Energy Source

Due date is at 8:30 in Wednesday 11/19/2014 and I want it on time, please. You have to read and understand before Agreement, please. You can read all my files and you will take maximum 2 hours. It is easy but you have to focus because it is your langauge.

I want for five pages and I will give you all files. I hope you will fix it. Can you use the qoutation mark from 6 to 9 inside my research, please? I send to you 10 Annotations (summery) I did + the notes from my instructor.
 
 I tell you I want one page and half of the (introduction) about Energy Source.
 
 In addition,  you have to put four claims in the (Analysis) and I explained 2 and I want you to put four claims. You can see one page I put first claim is about Vegetable Oil is healthy and second claim is Environment and third claim is WIC Program is helpful because it gives much information about healthy food and fourth claim is Balanced Diet. You have to put three part in first claim and first part you will not put the Quotation Mark, but second part in the first claim you have to put one Quotation Mark and third one you have to put one. You will do same in the second claim and third claim.
 
After that you will write about the (Proposal) and I give you some information about this. Moreover, my instructor want me to write about my audience and my benefit and who has a stake in this research. In addition, you can say I took some information from website of Butte College.
 
Can you tell me how long you will take, please? Can you tell me, please?  I can give you 24 hours.

I send you all works cited I used.
Do not forget my instructor saw all my works cited and I want to use same works cited. Can you tell me do you think vegetable oil is healthy or no? Fix that in my research please.
 

                                                 I used these Works Cited in my research 

Dauqan, Eqbal, et al. “Effect of Different Vegetable Oils (Red Palm Olein, Palm Olein, Corn Oil and Coconut Oil) on Lipid Profile in Rat.” Food and Nutrition Sciences 2.4 (2011): 253-8. ProQuest. Web. 6 Oct. 2014.
 
Lancha, Andoni, Gema Frühbeck, and Javier Gómez-Ambrosi. “Peripheral Signalling Involved in Energy Homeostasis Control.” Nutrition Research Reviews 25.2 (2012): 223-48. ProQuest. Web. 6 Oct. 2014.
 
Milne, Anne C., Alison Avenell, and Jan Potter. “Meta-Analysis: Protein and Energy Supplementation in Older People.” Annals of Internal Medicine 144.1 (2006): 37-48. ProQuest. Web. 1 Oct. 2014.
 
Mohanty, Manoranjan. “New Renewable Energy Sources, Green Energy Development and Climate Change.” Management of Environmental Quality 23.3 (2012): 264-74. ProQuest. Web. 29 Sep. 2014.
 
Ogwumike, Fidelis O., and Uche M. Ozughalu. “INTERACTIONS AMONG POVERTY, ACCESS TO MODERN ENERGY SOURCES, AND GENDER IN NIGERIA.” The Journal of Developing Areas 48.4 (2014): 225-41. ProQuest. Web. 23 Sep. 2014.
Put correct page because I think I put wrong page 226 of last work cited
 
Smith, Glen. Children’s Food: Marketing and Innovation. London: Blackie Academic & Professional, 1997. Print.
( I want you convert to MLA) or choose another work cited just for this part because I do not want APA.

Drewnowski, Adam, and Colin D. Rehm. “Energy Intakes of US Children and Adults by Food Purchase Location and by Specific Food Source.” Nutrition Journal 12 (2013): 59. ProQuest. Web. 29 Oct. 2014.

Drewnowski, Adam, and Colin D. Rehm. “Energy Intakes of US Children and Adults by Food Purchase Location and by Specific Food Source.” Nutrition Journal 12 (2013): 59. ProQuest. Web. 29 Oct. 2014.

G, Harvey Anderson, et al. “Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men1,2.” The Journal of nutrition 134.11 (2004): 3011-5. ProQuest. Web. 29 Oct. 2014.

Schoonmaker, J. P., et al. “Effect of Source of Energy and Rate of Growth on Performance, Carcass Characteristics, Ruminal Fermentation, and Serum Glucose and Insulin of Early-Weaned steers1.” Journal of animal science 81.4 (2003): 843-55. ProQuest. Web. 29 Oct. 2014.

G., S. Gebert, and R. Messikommer. “Effect of Dietary Energy Supply and Fat Source on the Fatty Acid Pattern of Adipose and Lean Tissues and Lipogenesis in the Pig.” Journal of animal science 80.6 (2002): 1564-74. ProQuest. Web. 29 Oct. 2014.

I put all annotations (summary) from 1 to 10 You can look to use the quotation marks inside my research.
I know there are some wrong information and you can fix them and I want you work on all red and orange color. Change for some and put more, please.