Blood glucose levels are measured by a procedure based upon the enzyme glucose oxidase. Since an enzyme is used, it is very specific for only D-glucose, and will not be subject to interferences from other molecules in the blood. Glucose is a reducing sugar, which means that it can be oxidized. How the tests for Blood Glucose (random and HbA1c) are conducted based on the reducing nature of monosaccharides?

Blood glucose levels are measured by a procedure based upon the enzyme glucose oxidase. Since an enzyme is used, it is very specific for only D-glucose, and will not be subject to interferences from other molecules in the blood. Glucose is a reducing sugar, which means that it can be oxidized. How the tests for Blood Glucose (random and HbA1c) are conducted based on the reducing nature of monosaccharides?

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